FRESH ITALIAN LINKS vs ORIGINAL FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 4 out of 10 nutrient categories
FRESH ITALIAN LINKS: 2
vs
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 4
(4 ties)
Overview
| Nutrient | FRESH ITALIAN LINKS | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 365 cal | 289 cal | |
| Protein | 18.8 g | 15.6 g | |
| Carbs | 4.7 g | 0 g | |
| Fat | 29.4 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH ITALIAN LINKS | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH ITALIAN LINKS | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 788 MG | 644 MG |