FRESH ICED CAKE vs PUMPKIN BUNDT CAKE
Nutrition comparison per 100 g serving
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PUMPKIN BUNDT CAKE wins in 6 out of 10 nutrient categories
FRESH ICED CAKE: 2
vs
PUMPKIN BUNDT CAKE: 6
(2 ties)
Overview
| Nutrient | FRESH ICED CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 348 cal | 350 cal | |
| Protein | 3.0 g | 3.8 g | |
| Carbs | 51.1 g | 50 g | |
| Fat | 15.6 g | 15 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH ICED CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH ICED CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 50 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 326 MG | 250 MG |