FRESH FROZEN ARTICHOKE BOTTOMS vs STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR
Nutrition comparison per 100 g serving
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FRESH FROZEN ARTICHOKE BOTTOMS wins in 6 out of 10 nutrient categories
FRESH FROZEN ARTICHOKE BOTTOMS: 6
vs
STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR: 3
(1 ties)
Overview
| Nutrient | FRESH FROZEN ARTICHOKE BOTTOMS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calories | 39 cal | 43 cal | |
| Protein | 3.6 g | 1.7 g | |
| Carbs | 7.1 g | 6.1 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 3.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN ARTICHOKE BOTTOMS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 19.1 MG |
Minerals
| Mineral | FRESH FROZEN ARTICHOKE BOTTOMS | STEAMIN' EASY VEGETABLES IN BROCCOLI WITH CUT IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 36 MG | 235 MG |