FRESH FOODS MARKET vs FULLY COOKED PORK BABY BACK RIBS
Nutrition comparison per 100 g serving
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FRESH FOODS MARKET wins in 6 out of 10 nutrient categories
FRESH FOODS MARKET: 6
vs
FULLY COOKED PORK BABY BACK RIBS: 2
(2 ties)
Overview
| Nutrient | FRESH FOODS MARKET | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calories | 103 cal | 229 cal | |
| Protein | 18.1 g | 14.3 g | |
| Carbs | 0.9 g | 10.7 g | |
| Fat | 3.5 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | FRESH FOODS MARKET | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 190 MG | 429 MG |