FRESH FOODS MARKET vs FULLY COOKED CAJUN STYLE TURKEY
Nutrition comparison per 100 g serving
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FRESH FOODS MARKET wins in 5 out of 10 nutrient categories
FRESH FOODS MARKET: 5
vs
FULLY COOKED CAJUN STYLE TURKEY: 3
(2 ties)
Overview
| Nutrient | FRESH FOODS MARKET | FULLY COOKED CAJUN STYLE TURKEY | Winner |
|---|---|---|---|
| Calories | 103 cal | 118 cal | |
| Protein | 18.1 g | 17.7 g | |
| Carbs | 0.9 g | 1.2 g | |
| Fat | 3.5 g | 5.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | FULLY COOKED CAJUN STYLE TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1.4 MG |
Minerals
| Mineral | FRESH FOODS MARKET | FULLY COOKED CAJUN STYLE TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 190 MG | 612 MG |