FRESH FOODS MARKET vs THAI CHICKEN SOUP WITH RED CURRY
Nutrition comparison per 100 g serving
Ad 468x60
THAI CHICKEN SOUP WITH RED CURRY wins in 5 out of 10 nutrient categories
FRESH FOODS MARKET: 4
vs
THAI CHICKEN SOUP WITH RED CURRY: 5
(1 ties)
Overview
| Nutrient | FRESH FOODS MARKET | THAI CHICKEN SOUP WITH RED CURRY | Winner |
|---|---|---|---|
| Calories | 98 cal | 80 cal | |
| Protein | 2.0 g | 4.4 g | |
| Carbs | 4.1 g | 9.2 g | |
| Fat | 6.9 g | 2.8 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | THAI CHICKEN SOUP WITH RED CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG |
Minerals
| Mineral | FRESH FOODS MARKET | THAI CHICKEN SOUP WITH RED CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Sodium, Na | 420 MG | 328 MG |