FRESH FOODS MARKET vs BAKED POTATO WITH CHEDDAR & BACON SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO WITH CHEDDAR & BACON SOUP wins in 6 out of 11 nutrient categories
FRESH FOODS MARKET: 3
vs
BAKED POTATO WITH CHEDDAR & BACON SOUP: 6
(2 ties)
Overview
| Nutrient | FRESH FOODS MARKET | BAKED POTATO WITH CHEDDAR & BACON SOUP | Winner |
|---|---|---|---|
| Calories | 98 cal | 78 cal | |
| Protein | 2.0 g | 2.5 g | |
| Carbs | 4.1 g | 9.4 g | |
| Fat | 6.9 g | 3.3 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | BAKED POTATO WITH CHEDDAR & BACON SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 3.7 MG |
Minerals
| Mineral | FRESH FOODS MARKET | BAKED POTATO WITH CHEDDAR & BACON SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 420 MG | 322 MG |