FRESH CHURNED UNSALTED BUTTER vs SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM
Nutrition comparison per 100 g serving
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SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM wins in 3 out of 11 nutrient categories
FRESH CHURNED UNSALTED BUTTER: 2
vs
SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM: 3
(6 ties)
Overview
| Nutrient | FRESH CHURNED UNSALTED BUTTER | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | Winner |
|---|---|---|---|
| Calories | 765 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 76.5 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CHURNED UNSALTED BUTTER | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH CHURNED UNSALTED BUTTER | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 0 MG | 786 MG |