FRESH BUTTERY TASTE 55% VEGETABLE OIL SPREAD vs GARLIC PARM SEASONED BUTTER
Nutrition comparison per 100 g serving
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GARLIC PARM SEASONED BUTTER wins in 4 out of 10 nutrient categories
FRESH BUTTERY TASTE 55% VEGETABLE OIL SPREAD: 1
vs
GARLIC PARM SEASONED BUTTER: 4
(5 ties)
Overview
| Nutrient | FRESH BUTTERY TASTE 55% VEGETABLE OIL SPREAD | GARLIC PARM SEASONED BUTTER | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 14.3 g | |
| Fat | 57.1 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH BUTTERY TASTE 55% VEGETABLE OIL SPREAD | GARLIC PARM SEASONED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 1,143 MG |