FRESH BULK PORK HOT ITALIAN SAUSAGE vs HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY
Nutrition comparison per 100 g serving
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FRESH BULK PORK HOT ITALIAN SAUSAGE wins in 7 out of 10 nutrient categories
FRESH BULK PORK HOT ITALIAN SAUSAGE: 7
vs
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY: 2
(1 ties)
Overview
| Nutrient | FRESH BULK PORK HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calories | 286 cal | 316 cal | |
| Protein | 15.2 g | 11.4 g | |
| Carbs | 2.7 g | 3.8 g | |
| Fat | 23.2 g | 27.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BULK PORK HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | FRESH BULK PORK HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 51 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 580 MG | 1,025 MG |