FRESH BONED HOG COOKED SAUSAGE PATTIES vs PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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FRESH BONED HOG COOKED SAUSAGE PATTIES wins in 3 out of 10 nutrient categories
FRESH BONED HOG COOKED SAUSAGE PATTIES: 3
vs
PORK SAUSAGE LINKS: 2
(5 ties)
Overview
| Nutrient | FRESH BONED HOG COOKED SAUSAGE PATTIES | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 314 cal | 339 cal | |
| Protein | 14.3 g | 19.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 29.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BONED HOG COOKED SAUSAGE PATTIES | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BONED HOG COOKED SAUSAGE PATTIES | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.2 MG | |
| Sodium, Na | 514 MG | 887 MG |