FRESH BONED HOG COOKED SAUSAGE PATTIES vs MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY
Nutrition comparison per 100 g serving
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FRESH BONED HOG COOKED SAUSAGE PATTIES wins in 5 out of 10 nutrient categories
FRESH BONED HOG COOKED SAUSAGE PATTIES: 5
vs
MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY: 2
(3 ties)
Overview
| Nutrient | FRESH BONED HOG COOKED SAUSAGE PATTIES | MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 314 cal | 367 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 0 g | 18.9 g | |
| Fat | 28.6 g | 28.9 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BONED HOG COOKED SAUSAGE PATTIES | MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BONED HOG COOKED SAUSAGE PATTIES | MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 2 MG | |
| Sodium, Na | 514 MG | 633 MG |