FRESH BONED HOG COOKED SAUSAGE PATTIES vs COUNTRY SAUSAGE SKINLESS LINKS
Nutrition comparison per 100 g serving
Ad 468x60
FRESH BONED HOG COOKED SAUSAGE PATTIES wins in 3 out of 10 nutrient categories
FRESH BONED HOG COOKED SAUSAGE PATTIES: 3
vs
COUNTRY SAUSAGE SKINLESS LINKS: 1
(6 ties)
Overview
| Nutrient | FRESH BONED HOG COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Calories | 314 cal | 393 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 33.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BONED HOG COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BONED HOG COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 514 MG | 536 MG |