FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA vs ITALIAN BASIL PESTO
Nutrition comparison per 100 g serving
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FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA wins in 5 out of 10 nutrient categories
FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA: 5
vs
ITALIAN BASIL PESTO: 4
(1 ties)
Overview
| Nutrient | FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA | ITALIAN BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 48 cal | 500 cal | |
| Protein | 1.6 g | 7.5 g | |
| Carbs | 6.4 g | 7.5 g | |
| Fat | 1.6 g | 50 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA | ITALIAN BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 84 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 460 MG | 124 MG | |
| Sodium, Na | 270 MG | 650 MG |