FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA vs BUTTERY PARMESAN GARLIC SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA wins in 6 out of 11 nutrient categories
FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA: 6
vs
BUTTERY PARMESAN GARLIC SAUCE: 1
(4 ties)
Overview
| Nutrient | FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Calories | 48 cal | 219 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 6.4 g | 56.3 g | |
| Fat | 1.6 g | 6.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 460 MG | 0 MG | |
| Sodium, Na | 270 MG | 2,375 MG |