FRESH BAKED COFFEE CAKE vs PIE
Nutrition comparison per 100 g serving
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FRESH BAKED COFFEE CAKE wins in 7 out of 14 nutrient categories
FRESH BAKED COFFEE CAKE: 7
vs
PIE: 4
(3 ties)
Overview
| Nutrient | FRESH BAKED COFFEE CAKE | PIE | Winner |
|---|---|---|---|
| Calories | 316 cal | 263 cal | |
| Protein | 5.3 g | 2.0 g | |
| Carbs | 49.1 g | 37.4 g | |
| Fat | 10.5 g | 12.1 g | |
| Fiber | 1.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BAKED COFFEE CAKE | PIE | Winner |
|---|---|---|---|
| Folate, total | 56 UG | 0 UG | |
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BAKED COFFEE CAKE | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Sodium, Na | 298 MG | 283 MG |