FRESH BAKED BURRITOS TORTILLA vs PEANUT BUTTER & GRAPE JELLY SANDWICH SOFT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
FRESH BAKED BURRITOS TORTILLA wins in 7 out of 11 nutrient categories
FRESH BAKED BURRITOS TORTILLA: 7
vs
PEANUT BUTTER & GRAPE JELLY SANDWICH SOFT BREAD: 3
(1 ties)
Overview
| Nutrient | FRESH BAKED BURRITOS TORTILLA | PEANUT BUTTER & GRAPE JELLY SANDWICH SOFT BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 362 cal | |
| Protein | 8.6 g | 10.3 g | |
| Carbs | 24.2 g | 48.3 g | |
| Fat | 8.6 g | 15.5 g | |
| Fiber | 0.8 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BAKED BURRITOS TORTILLA | PEANUT BUTTER & GRAPE JELLY SANDWICH SOFT BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | FRESH BAKED BURRITOS TORTILLA | PEANUT BUTTER & GRAPE JELLY SANDWICH SOFT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 45 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 398 MG | 379 MG |