FRESH BAKE BAGUETTE vs AHOLD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 15 nutrient categories
FRESH BAKE BAGUETTE: 6
vs
AHOLD: 6
(3 ties)
Overview
| Nutrient | FRESH BAKE BAGUETTE | AHOLD | Winner |
|---|---|---|---|
| Calories | 196 cal | 250 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 42.9 g | 50 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BAKE BAGUETTE | AHOLD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 114 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BAKE BAGUETTE | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 2.9 MG | 2.6 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 429 MG | 500 MG |