FRESH ARTISAN TAKE T BAKE PIZZA vs APRICOT GINGER GLAZED CARROTS
Nutrition comparison per 100 g serving
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FRESH ARTISAN TAKE T BAKE PIZZA wins in 5 out of 10 nutrient categories
FRESH ARTISAN TAKE T BAKE PIZZA: 5
vs
APRICOT GINGER GLAZED CARROTS: 4
(1 ties)
Overview
| Nutrient | FRESH ARTISAN TAKE T BAKE PIZZA | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Calories | 283 cal | 80 cal | |
| Protein | 13.1 g | 0.9 g | |
| Carbs | 40.4 g | 13.3 g | |
| Fat | 7.1 g | 3.1 g | |
| Fiber | 2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH ARTISAN TAKE T BAKE PIZZA | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 3.2 MG |
Minerals
| Mineral | FRESH ARTISAN TAKE T BAKE PIZZA | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 202 MG | 35 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Sodium, Na | 303 MG | 186 MG |