Frenched Rack Of Pork vs Vacuum Pack Sliced Bacon
Nutrition comparison per 100 g serving
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Frenched Rack Of Pork wins in 4 out of 10 nutrient categories
Frenched Rack Of Pork: 4
vs
Vacuum Pack Sliced Bacon: 3
(3 ties)
Overview
| Nutrient | Frenched Rack Of Pork | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 143 cal | 526 cal | |
| Protein | 21.4 g | 26.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 42.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frenched Rack Of Pork | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Frenched Rack Of Pork | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Sodium, Na | 54 MG | 1,895 MG |