FRENCH VANILLA PLANT-BASED ENHANCED CREAMER vs NON-DAIRY CREAMER
Nutrition comparison per 100 g serving
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FRENCH VANILLA PLANT-BASED ENHANCED CREAMER wins in 4 out of 12 nutrient categories
FRENCH VANILLA PLANT-BASED ENHANCED CREAMER: 4
vs
NON-DAIRY CREAMER: 2
(6 ties)
Overview
| Nutrient | FRENCH VANILLA PLANT-BASED ENHANCED CREAMER | NON-DAIRY CREAMER | Winner |
|---|---|---|---|
| Calories | 36 cal | 500 cal | |
| Protein | 7.3 g | 0 g | |
| Carbs | 0 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH VANILLA PLANT-BASED ENHANCED CREAMER | NON-DAIRY CREAMER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRENCH VANILLA PLANT-BASED ENHANCED CREAMER | NON-DAIRY CREAMER | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 36 MG | 500 MG | |
| Sodium, Na | 73 MG | 250 MG |