FRENCH TOAST BREAKFAST PORK AND TURKEY & A MAPLE FLAVORED DIPPING SAUCE FULLY COOKED SAUSAGE LINKS vs UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
FRENCH TOAST BREAKFAST PORK AND TURKEY & A MAPLE FLAVORED DIPPING SAUCE FULLY COOKED SAUSAGE LINKS: 5
vs
UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL: 5
(2 ties)
Overview
| Nutrient | FRENCH TOAST BREAKFAST PORK AND TURKEY & A MAPLE FLAVORED DIPPING SAUCE FULLY COOKED SAUSAGE LINKS | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Calories | 210 cal | 172 cal | |
| Protein | 6.3 g | 10.1 g | |
| Carbs | 25.9 g | 9.1 g | |
| Fat | 8.4 g | 10.1 g | |
| Fiber | 2.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH TOAST BREAKFAST PORK AND TURKEY & A MAPLE FLAVORED DIPPING SAUCE FULLY COOKED SAUSAGE LINKS | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRENCH TOAST BREAKFAST PORK AND TURKEY & A MAPLE FLAVORED DIPPING SAUCE FULLY COOKED SAUSAGE LINKS | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 126 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 469 MG | 379 MG |