FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS vs LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE
Nutrition comparison per 100 g serving
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FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS wins in 7 out of 11 nutrient categories
FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS: 7
vs
LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE: 3
(1 ties)
Overview
| Nutrient | FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 83 cal | 121 cal | |
| Protein | 6.6 g | 2.9 g | |
| Carbs | 17.3 g | 12.1 g | |
| Fat | 1.2 g | 7.1 g | |
| Fiber | 11.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 71 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Potassium, K | 202 MG | 0 MG | |
| Sodium, Na | 232 MG | 186 MG |