FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP vs BUNDT
Nutrition comparison per 100 g serving
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BUNDT wins in 6 out of 11 nutrient categories
FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP: 4
vs
BUNDT: 6
(1 ties)
Overview
| Nutrient | FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP | BUNDT | Winner |
|---|---|---|---|
| Calories | 331 cal | 363 cal | |
| Protein | 3.2 g | 2.7 g | |
| Carbs | 27.6 g | 53.1 g | |
| Fat | 23.6 g | 15.9 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP | BUNDT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP | BUNDT | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 35 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Potassium, K | 55 MG | 0 MG | |
| Sodium, Na | 213 MG | 292 MG |