FRENCH ONION RED RICE & QUINOA TORTILLA CHIPS vs ORIGINAL RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL RIPPLE CUT POTATO CHIPS wins in 5 out of 11 nutrient categories
FRENCH ONION RED RICE & QUINOA TORTILLA CHIPS: 4
vs
ORIGINAL RIPPLE CUT POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | FRENCH ONION RED RICE & QUINOA TORTILLA CHIPS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 536 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 65.1 g | 60.7 g | |
| Fat | 23.3 g | 28.6 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH ONION RED RICE & QUINOA TORTILLA CHIPS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | FRENCH ONION RED RICE & QUINOA TORTILLA CHIPS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 465 MG | 607 MG |