FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 6 out of 11 nutrient categories
FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO: 4
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 6
(1 ties)
Overview
| Nutrient | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 250 cal | 267 cal | |
| Protein | 10.3 g | 14.3 g | |
| Carbs | 27.2 g | 22.4 g | |
| Fat | 10.3 g | 13.7 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG |
Minerals
| Mineral | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 248 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 449 MG | 602 MG |