FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF vs SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE wins in 4 out of 10 nutrient categories
FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF: 3
vs
SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 224 cal | 157 cal | |
| Protein | 21.2 g | 13.6 g | |
| Carbs | 2.4 g | 16.4 g | |
| Fat | 14.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 1,871 MG | 400 MG |