FRANKS MADE WITH CHICKEN AND PORK vs CRACKED BLACK PEPPER SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CRACKED BLACK PEPPER SAUSAGE LINKS wins in 5 out of 10 nutrient categories
FRANKS MADE WITH CHICKEN AND PORK: 2
vs
CRACKED BLACK PEPPER SAUSAGE LINKS: 5
(3 ties)
Overview
| Nutrient | FRANKS MADE WITH CHICKEN AND PORK | CRACKED BLACK PEPPER SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 326 cal | 280 cal | |
| Protein | 9.3 g | 13.8 g | |
| Carbs | 14.0 g | 1.3 g | |
| Fat | 25.6 g | 22.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS MADE WITH CHICKEN AND PORK | CRACKED BLACK PEPPER SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANKS MADE WITH CHICKEN AND PORK | CRACKED BLACK PEPPER SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 1,233 MG | 686 MG |