FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE vs APPLE RUSTIC TART
Nutrition comparison per 100 g serving
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FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE wins in 7 out of 11 nutrient categories
FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE: 7
vs
APPLE RUSTIC TART: 3
(1 ties)
Overview
| Nutrient | FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE | APPLE RUSTIC TART | Winner |
|---|---|---|---|
| Calories | 338 cal | 350 cal | |
| Protein | 9.1 g | 4.4 g | |
| Carbs | 18.2 g | 36.9 g | |
| Fat | 24.7 g | 20.6 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE | APPLE RUSTIC TART | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE | APPLE RUSTIC TART | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 25 MG | |
| Iron, Fe | 2.0 MG | 1.7 MG | |
| Potassium, K | 156 MG | 0 MG | |
| Sodium, Na | 688 MG | 238 MG |