FRANKS IN A BLANKET MADE WITH BEEF AND PORK vs PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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FRANKS IN A BLANKET MADE WITH BEEF AND PORK wins in 5 out of 10 nutrient categories
FRANKS IN A BLANKET MADE WITH BEEF AND PORK: 5
vs
PORK SAUSAGE PATTIES: 4
(1 ties)
Overview
| Nutrient | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 286 cal | 397 cal | |
| Protein | 11.7 g | 17.7 g | |
| Carbs | 19.5 g | 1.5 g | |
| Fat | 23.4 g | 35.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 26 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 117 MG | 244 MG | |
| Sodium, Na | 766 MG | 676 MG |