FRANKS IN A BLANKET MADE WITH BEEF AND PORK vs FRESH BRATWURST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRANKS IN A BLANKET MADE WITH BEEF AND PORK: 4
vs
FRESH BRATWURST: 4
(3 ties)
Overview
| Nutrient | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 11.7 g | 15.4 g | |
| Carbs | 19.5 g | 2.2 g | |
| Fat | 23.4 g | 23.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | FRESH BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 766 MG | 780 MG |