FRANKS IN A BLANKET MADE WITH BEEF AND PORK vs BEEF FRANKS
Nutrition comparison per 100 g serving
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FRANKS IN A BLANKET MADE WITH BEEF AND PORK wins in 7 out of 11 nutrient categories
FRANKS IN A BLANKET MADE WITH BEEF AND PORK: 7
vs
BEEF FRANKS: 3
(1 ties)
Overview
| Nutrient | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 11.7 g | 10.7 g | |
| Carbs | 19.5 g | 3.6 g | |
| Fat | 23.4 g | 29.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | FRANKS IN A BLANKET MADE WITH BEEF AND PORK | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 766 MG | 1,179 MG |