FRANKFORD vs BAKING POWDER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
FRANKFORD: 4
vs
BAKING POWDER: 4
(3 ties)
Overview
| Nutrient | FRANKFORD | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 491 cal | 0 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 68.4 g | 0 g | |
| Fat | 24.6 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKFORD | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANKFORD | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 70 MG | 10,833 MG |