FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM vs CHEESE RAVIOLI
Nutrition comparison per 100 g serving
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FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM wins in 6 out of 11 nutrient categories
FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM: 6
vs
CHEESE RAVIOLI: 3
(2 ties)
Overview
| Nutrient | FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM | CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 234 cal | 218 cal | |
| Protein | 6.9 g | 10.9 g | |
| Carbs | 29.0 g | 34.6 g | |
| Fat | 9.7 g | 4.6 g | |
| Fiber | 3.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM | CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FOUR CHEESE TWICE BAKED POTATOES WITH A CREAMY BLEND OF SOUR CREAM | CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 91 MG | |
| Iron, Fe | 2.7 MG | 1.3 MG | |
| Potassium, K | 366 MG | 0 MG | |
| Sodium, Na | 386 MG | 173 MG |