FOUR CHEESE TORTELLINI vs GLUTEN FREE CORN & RICE BLEND PASTA
Nutrition comparison per 100 g serving
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FOUR CHEESE TORTELLINI wins in 7 out of 12 nutrient categories
FOUR CHEESE TORTELLINI: 7
vs
GLUTEN FREE CORN & RICE BLEND PASTA: 2
(3 ties)
Overview
| Nutrient | FOUR CHEESE TORTELLINI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Calories | 385 cal | 357 cal | |
| Protein | 15.4 g | 5.4 g | |
| Carbs | 61.5 g | 80.4 g | |
| Fat | 9.2 g | 1.8 g | |
| Fiber | 3.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE TORTELLINI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE TORTELLINI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 931 MG | 0 MG |