FOUR CHEESE RAVIOLI WITH RICOTTA vs GLUTEN-FREE PASTA MADE FROM CORN AND RICE
Nutrition comparison per 100 g serving
Ad 468x60
FOUR CHEESE RAVIOLI WITH RICOTTA wins in 8 out of 10 nutrient categories
FOUR CHEESE RAVIOLI WITH RICOTTA: 8
vs
GLUTEN-FREE PASTA MADE FROM CORN AND RICE: 1
(1 ties)
Overview
| Nutrient | FOUR CHEESE RAVIOLI WITH RICOTTA | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calories | 312 cal | 333 cal | |
| Protein | 11.8 g | 7.0 g | |
| Carbs | 40.9 g | 80.7 g | |
| Fat | 10.8 g | 1.8 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FOUR CHEESE RAVIOLI WITH RICOTTA | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 613 MG | 0 MG |