FOUR CHEESE PIZZA WITH PARMESAN vs SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST
Nutrition comparison per 100 g serving
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SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST wins in 8 out of 11 nutrient categories
FOUR CHEESE PIZZA WITH PARMESAN: 2
vs
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 8
(1 ties)
Overview
| Nutrient | FOUR CHEESE PIZZA WITH PARMESAN | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calories | 261 cal | 254 cal | |
| Protein | 8.0 g | 10.5 g | |
| Carbs | 31.8 g | 29.9 g | |
| Fat | 11.4 g | 9.7 g | |
| Fiber | 1.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE PIZZA WITH PARMESAN | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | FOUR CHEESE PIZZA WITH PARMESAN | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 227 MG | 128 MG | |
| Iron, Fe | 2.1 MG | 2.2 MG | |
| Potassium, K | 0 MG | 272 MG | |
| Sodium, Na | 523 MG | 567 MG |