FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA wins in 6 out of 11 nutrient categories
FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA: 6
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
(1 ties)
Overview
| Nutrient | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 212 cal | 211 cal | |
| Protein | 11.8 g | 7.9 g | |
| Carbs | 32.4 g | 27.2 g | |
| Fat | 4.1 g | 7.0 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 132 MG | |
| Iron, Fe | 3 MG | 0.6 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 353 MG | 500 MG |