FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA vs BETTER WITH BACON PEPPERONI
Nutrition comparison per 100 g serving
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FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA wins in 6 out of 10 nutrient categories
FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA: 6
vs
BETTER WITH BACON PEPPERONI: 3
(1 ties)
Overview
| Nutrient | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | BETTER WITH BACON PEPPERONI | Winner |
|---|---|---|---|
| Calories | 212 cal | 256 cal | |
| Protein | 11.8 g | 12.4 g | |
| Carbs | 32.4 g | 21.7 g | |
| Fat | 4.1 g | 13.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | BETTER WITH BACON PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 194 MG | |
| Iron, Fe | 3 MG | 1.7 MG | |
| Potassium, K | 124 MG | 101 MG | |
| Sodium, Na | 353 MG | 605 MG |