FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA vs VEGETARIAN PIZZA
Nutrition comparison per 100 g serving
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VEGETARIAN PIZZA wins in 6 out of 10 nutrient categories
FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA: 3
vs
VEGETARIAN PIZZA: 6
(1 ties)
Overview
| Nutrient | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | VEGETARIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 290 cal | 196 cal | |
| Protein | 7.6 g | 12.4 g | |
| Carbs | 32.8 g | 20.3 g | |
| Fat | 13.5 g | 7.2 g | |
| Fiber | 1.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | VEGETARIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.1 MG |
Minerals
| Mineral | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | VEGETARIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 261 MG | |
| Iron, Fe | 3.0 MG | 0.9 MG | |
| Sodium, Na | 622 MG | 458 MG |