FOUR CHEESE MOZZARELLA vs PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI
Nutrition comparison per 100 g serving
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PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI wins in 6 out of 11 nutrient categories
FOUR CHEESE MOZZARELLA: 4
vs
PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI: 6
(1 ties)
Overview
| Nutrient | FOUR CHEESE MOZZARELLA | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 238 cal | 217 cal | |
| Protein | 11.6 g | 9.4 g | |
| Carbs | 23.8 g | 28.3 g | |
| Fat | 10.9 g | 7.6 g | |
| Fiber | 1.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE MOZZARELLA | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 0 MG |
Minerals
| Mineral | FOUR CHEESE MOZZARELLA | PLANT-BASED PEPPERONI WITH PLANT-BASED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 123 MG | |
| Iron, Fe | 1.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 160 MG | |
| Sodium, Na | 592 MG | 613 MG |