FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA vs RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE
Nutrition comparison per 100 g serving
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FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA wins in 5 out of 10 nutrient categories
FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA: 5
vs
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE: 4
(1 ties)
Overview
| Nutrient | FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 207 cal | 74 cal | |
| Protein | 8.1 g | 1.4 g | |
| Carbs | 18.7 g | 4.2 g | |
| Fat | 11.6 g | 5.6 g | |
| Fiber | 1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 42 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Potassium, K | 106 MG | 53 MG | |
| Sodium, Na | 495 MG | 247 MG |