FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA wins in 6 out of 11 nutrient categories
FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA: 6
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
(1 ties)
Overview
| Nutrient | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 233 cal | 211 cal | |
| Protein | 10.5 g | 7.9 g | |
| Carbs | 31.6 g | 27.2 g | |
| Fat | 6.8 g | 7.0 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 132 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 436 MG | 500 MG |