FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE vs UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA wins in 7 out of 11 nutrient categories
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE: 2
vs
UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA: 7
(2 ties)
Overview
| Nutrient | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calories | 282 cal | 259 cal | |
| Protein | 8.1 g | 11.2 g | |
| Carbs | 30.7 g | 24.5 g | |
| Fat | 14.5 g | 13.3 g | |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 137 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 129 MG | 164 MG | |
| Sodium, Na | 613 MG | 650 MG |