FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE vs TRADITIONAL SAUSAGE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE wins in 5 out of 11 nutrient categories
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE: 5
vs
TRADITIONAL SAUSAGE THIN CRUST PIZZA: 4
(2 ties)
Overview
| Nutrient | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | TRADITIONAL SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 282 cal | 250 cal | |
| Protein | 8.1 g | 12.5 g | |
| Carbs | 30.7 g | 23.5 g | |
| Fat | 14.5 g | 11.0 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | TRADITIONAL SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | TRADITIONAL SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 613 MG | 382 MG |