FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE vs ITALIAN SAUSAGE & PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE: 5
vs
ITALIAN SAUSAGE & PEPPERONI PIZZA: 5
(2 ties)
Overview
| Nutrient | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | ITALIAN SAUSAGE & PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 282 cal | 241 cal | |
| Protein | 8.1 g | 12.0 g | |
| Carbs | 30.7 g | 24.1 g | |
| Fat | 14.5 g | 9.8 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | ITALIAN SAUSAGE & PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | ITALIAN SAUSAGE & PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 188 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 613 MG | 383 MG |