FOUR CHEESE FETTUCCINI ALFREDO FRESHLY MADE FETTUCCINI PASTA IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL vs CHICKEN MARSALA & ROASTED RED SKIN POTATOES
Nutrition comparison per 100 g serving
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CHICKEN MARSALA & ROASTED RED SKIN POTATOES wins in 7 out of 12 nutrient categories
FOUR CHEESE FETTUCCINI ALFREDO FRESHLY MADE FETTUCCINI PASTA IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL: 3
vs
CHICKEN MARSALA & ROASTED RED SKIN POTATOES: 7
(2 ties)
Overview
| Nutrient | FOUR CHEESE FETTUCCINI ALFREDO FRESHLY MADE FETTUCCINI PASTA IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calories | 144 cal | 85 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 14.7 g | 9.7 g | |
| Fat | 6.9 g | 2.7 g | |
| Fiber | 0.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE FETTUCCINI ALFREDO FRESHLY MADE FETTUCCINI PASTA IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE FETTUCCINI ALFREDO FRESHLY MADE FETTUCCINI PASTA IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 78 MG | 256 MG | |
| Sodium, Na | 297 MG | 294 MG |