FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO vs JALAPENO AUTHENTIC PASTA SAUCE
Nutrition comparison per 100 g serving
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FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO wins in 6 out of 11 nutrient categories
FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO: 6
vs
JALAPENO AUTHENTIC PASTA SAUCE: 3
(2 ties)
Overview
| Nutrient | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | JALAPENO AUTHENTIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 72 cal | 56 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 7.2 g | 7.2 g | Tie |
| Fat | 4 g | 2.8 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | JALAPENO AUTHENTIC PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | JALAPENO AUTHENTIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 48 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 352 MG | 0 MG | |
| Sodium, Na | 352 MG | 312 MG |