FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO vs GREENVIEW KITCHEN
Nutrition comparison per 100 g serving
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FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO wins in 5 out of 11 nutrient categories
FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO: 5
vs
GREENVIEW KITCHEN: 3
(3 ties)
Overview
| Nutrient | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | GREENVIEW KITCHEN | Winner |
|---|---|---|---|
| Calories | 72 cal | 72 cal | Tie |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 7.2 g | 12.8 g | |
| Fat | 4 g | 2 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | GREENVIEW KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | GREENVIEW KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 32 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 352 MG | 0 MG | |
| Sodium, Na | 352 MG | 496 MG |