FOUR CHEESE CALZONE AMERICAN vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FOUR CHEESE CALZONE AMERICAN: 5
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 5
(1 ties)
Overview
| Nutrient | FOUR CHEESE CALZONE AMERICAN | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 291 cal | 181 cal | |
| Protein | 14.1 g | 7.7 g | |
| Carbs | 26.0 g | 23.9 g | |
| Fat | 14.5 g | 5.2 g | |
| Fiber | 1.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE CALZONE AMERICAN | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | FOUR CHEESE CALZONE AMERICAN | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 129 MG | |
| Iron, Fe | 1.9 MG | 0.7 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 480 MG | 303 MG |